This oil industry board retreat took place in the heart of Yountville at Bardessono. The event began with an elegant welcome dinner at Ad Hoc complete with caviar and champagne bar, a French jazz trio and Thomas Keller's famous Fried Chicken. While the executives attended the board meeting, spouses were treated to a colorful, farm-to-table vineyard luncheon. The finale for the weekend was a multi-course dinner with celebrity chef Christopher Kostow at an exclusive winery estate. The retreat balanced professional networking with thoughtfully curated social activities, appealing to high-level executives and their guests.