A mountaintop winery meadow with lake views set the stage for this dual milestone birthday. Seasonal dahlias inspired a fall-hued design with soft seating and a central round bar. Chef Elliot Bell’s culinary stations—caviar, seafood, truffles, and fried chicken—paired with vintage champagne and iconic Napa reds. Guests enjoyed classic rock favorites from a live band in a setting crafted for comfort and celebration.